Get Agricultural biotechnology: country case studies : a decade PDF

By G. J. Persley, Reginald MacIntyre

ISBN-10: 0851988164

ISBN-13: 9780851988160

Following on from past titles during this sequence, this quantity provides extra fabric generated by way of the realm Bank/ISNAR/Australian govt biotechnology study.It covers the current prestige and destiny clients for the applying of biotechnology to resolve agricultural and environmental difficulties in a couple of constructing international locations. specific concentration is given directly to advancements that experience taken position over the past decade.

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Extra resources for Agricultural biotechnology: country case studies : a decade of development

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Others may wish to avoid certain foods on health, ethical or religious grounds. Informative food labelling, whether mandatory or voluntary, could be used to provide information about specific products and enable consumers to make informed decisions about their use, in terms of both risks and potential beneficial effects (Skerritt, 2000). International developments As a result of an international conference on the safety of GM foods, the OECD (2000) noted the need for the following: • Factual points of departure as to where there is agreement and disagreement on human health risks.

Genetic and phenotypic variability, meaning the tendency of the plant to exhibit unexpected characteristics. • Expression of genetic material from pathogens, such as the risk of genetic recombinations following mixed virus infections. Gene flow and transfer of traits to other species. Gene transfer is an issue when crops are being grown in areas close to their wild relatives, with whom they are able to cross to form interspecific hybrids. Natural hybridization occurs within 12 of the world’s 13 most important food crops and their wild relatives (the exception being banana, since cultivated banana is infertile).

Persley change their population dynamics, increasing the risks of their invading agricultural land and natural ecosystems. Many geneticists would argue that most ‘foreign’ genes introduced accidentally from GM crops to crop/native plant hybrids would decrease their fitness in the wild, leading to rapid selection of these genes out of the population (Johnson, 2000). A recently published 10-year study by Imperial College in the UK on the fitness of GM plants to survive in the wild supports this hypothesis.

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Agricultural biotechnology: country case studies : a decade of development by G. J. Persley, Reginald MacIntyre


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